Peanut Butter Cup Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. butter, softened
1/2 c. creamy peanut butter
2 c. brown sugar
4 eggs
2 tsp. chocolate extract
1 c. flour
2 c. (12 oz.) peanut butter chips
12 miniature peanut butter cup candies

Preparation

Melt chocolate in a saucepan or double boiler over simmering water.
Cool slightly.
Cream butter, peanut butter and brown sugar.
Beat in eggs and chocolate extract.
Mix in melted chocolate.
Blend in flour and peanut butter chips.
Pour batter into greased 9 x 13-inch pan.
Top evenly with peanut butter cup candy pieces, pressing them lightly into the batter.