ull size makes a better cookie.
Preheat oven according to
Beat the egg, add the sugar then peanut butter.
Beat together thoroughly.
Cool batter in the refrigerator, then make into balls and place on a cookie sheet.
Press down with a fork.
Bake at 350\u00b0 for 12 to 14 minutes.
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
In a bowl combine the peanut butter with confectioners sugar and graham
ortion for topping.
Combine peanut butter and vanilla extract in a
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
pouch Betty Crocker(R) peanut butter cookie mix
1 1/2
Preheat oven to 375\u00b0.
Combine brownie mix, flour, oil, water and eggs in large bowl.
Mix well.
Stir in peanut butter chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 8 to 10 minutes.
Let stand a few minutes before removing from cookie sheet.
Cool completely before serving them to the kids!
Mix sugar, peanut butter and egg together.
Roll into balls and place on greased cookie sheet.
Dip bottom of small glass into sugar and press on ball to flatten into round cookie shape. Repeat with each ball.
Each cookie may be topped with chocolate star or crisscrossed with fork tines.
Bake at 350\u00b0 for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, applesauce, egg substitute Mix until well blended if necessary add water. Dough should be stiff.
Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
75\u00b0F; have ungreased shiny cookie sheets ready.
In a
Preheat oven to 350.
In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
Serve as a sweet snack with a glass of milk.
br>Place 1 cup peanut butter, sugar and butter in a bowl and
Preheat oven to 350\u00b0.
Mix peanut butter, eggs and sugar together.
Roll dough into balls and place on ungreased cookie sheet.
Bake for 12 to 15 minutes until brown and slightly cracked on top.
Immediately press a chocolate Kiss in the middle of each cookie.
Let cool - Kisses will need to harden before storing.
Preheat oven to 350\u00b0.
Combine peanut butter, sugar, egg and vanilla in bowl; mix well with wooden spoon.
Shape by tablespoons into balls; place about 2 inches apart on lightly greased cookie sheet.
Flatten to 1/4-inch thickness by pressing in crisscross design with fork.
Bake for 10 minutes or until golden brown. Cool on cookie sheet for 1 minute.
Remove to wire rack to cool completely.
Yields 1 to 1 1/2 dozen.