Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
an use a ready-prepared pastry flan case or make your
While pastry is semi-frozen, place 1
ouldable filling. Roll out the pastry to a rectangle about 25
Place 1 sheet of puff pastry on a cutting board. Cut
archment paper. Roll out the pastry on a lightly floured work
emove cloves.
Divide each pastry sheet into 4 squares.
ix.
Roll out the pastry to make 12 x 10
inch rounds from 1 pastry sheet. Place on baking sheet
ish and lay 1 sheet pastry in it. Trim to fit
Place 1-2 pastry shells on foil lined cookie
o 425 F and bake pastry shell 8 minutes. Remove from
Remove your puff pastry form the packaging.
he lip of the pastry (using a pastry brush or your fingertips
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
6 circles from the shortcrust pastry to line the tray.
he first sheet of puff pastry to 12 inch square. If
bsp custard diagonally across each pastry square. Place 2 apricot halves
fork, 2 knives or pastry cutter until shortening is the