ressing) into the cold cooked pasta -- mix well.
Place into
Cook your pasta per package directions. Drain and cool. Add a little vinegrette so pasta will not stick.
While pasta is cooking, thaw shrimp, peel and cut into thirds, place on paper towels to dry, wrap with paper towels and refigerate until needed.
Chop tomatoes. Cut Basil into ribbons.
Combine the cooled pasta, shrimp, tomato, basil, chopped garlic and toss with the vinegrette. Add the pepper flakes to taste, shredded mozzerella and toss again. Serve over arugala or chopped greens and serve with good bread.
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
Cook pasta as directed on package.
Meanwhile, combine all other ingredients in a large bowl.
Add drained pasta; toss to coat.
Note: Like all pasta salads, this still tastes good the next day, but you might have to add some additional Italian Dressing before eating as it tends to get dried up.
Cook the pasta in large saucepan of boiling water until just tender. Drain and rinse the pasta under cold water; drain well. Transfer to a large bowl and allow to cool.
Add the remaining ingredients to the pasta and toss to combine. Season to taste.
Cook pasta.
Stir together milk, soup mix, salt n pepper.
Melt butter in pan and add flour.
Add soup mixture.
Bring to a boil.
Then simmer for about 10 minutes or until veggies are cooked thru.
Toss with pasta.
Sprinkle with parmesan cheese.
Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
Meanwhile saute garlic and mushrooms,then add the sauces and heat.
After pasta is drained toss it all together and serve.
We like a little parmesan cheese on top.
hen done, pour over cooked pasta.
Sprinkle with parmasean cheese
Cook the pasta according to the directions on the packet. When it is cooked, drain it.
Stir in the soup (without diluting), rosemary and cream.
Season to taste. If serving straight away, heat through and serve.
Note: Can be eaten straight away or put in the fridge and eaten cold or reheated.
n to boil for pasta and cook pasta as directed.
Cut
Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.
Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent.
Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 minutes until the bell-peppers soften a bit.
If you like it crispier, saute only for a couple of minutes.
Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!
Cook and drain pasta.
Add hamburger and Ragu.
Preheat oven to 350\u00b0.
Layer 1/2 the pasta mixture in an 11 x 7-inch baking dish.
Evenly spoon cottage cheese over pasta; layer 1/2 the Mozzarella cheese over cottage cheese.
Spoon remaining pasta mixture over cheeses.
Bake, covered with foil, for 30 minutes and uncovered for 15 minutes.
Top with remaining Mozzarella cheese with 5 minutes left on the timer.
Serve with Parmesan cheese. Serves 6.
Put garlic through press or cut in tiny pieces.
Cook in butter slowly until light brown.
Cook pasta until soft.
Add all ingredients and stir well.
Add freshly ground black pepper on top if you like.
Easy and delicious.
djust seasoning to taste. Add pasta (I use shells) and cook
In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.
o a boil and add pasta.
Cook pancetta, bacon, and
Cook pasta according to package directions. DO
In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
Add ham for the last 1 minute before draining just to heat through.
Remove from heat and drain pasta-ham mixture thoroughly.
In a small bowl mix together cream cheese and milk until smooth.
Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
Serve immediately.
Preheat oven to 350\u00b0.
In a large bowl, combine cooked pasta with sauce.
Layer half the pasta mixture in 11 x 7-inch baking dish.
Evenly spoon Ricotta or cottage cheese over pasta.
Top with Mozzarella cheese and spoon remaining pasta mixture over cheeses.
Bake, uncovered, 25 to 30 minutes or until heated. Serve with Parmesan cheese.
mix the two jars of pasta sauce with the can of