arm on low.
For Parmesan chicken:
Preheat oven to 350
readcrumbs and Parmesan in another shallow bowl.
Dredge the chicken tenders
Preheat oven to 350\u00b0.
Flour and cook chicken until golden brown.
Place chicken in pan.
Add cheese slices on top of each breast.
Add sauce.
Shake Parmesan cheese to cover.
Bake until chicken is done and cheese is melted and browned, about 15 to 20 minutes.
Preheat oven to 400\u00b0. Place Italian dressing in bowl; dip chicken strips in dressing. Mix bread crumbs and cheese together; dip the dressing coated chicken into the mixture. Lay chicken side by side along greased pan; pour remaining dressing and bread crumbs over the chicken. Bake for 20 minutes.
Rinse and pound cutlets until flat.
Spread each cutlet liberally with mayonnaise using a knife or spatula.
Evenly sprinkle Parmesan over the cutlets.
Lay them in a baking pan sprayed with Pam and bake in a preheated 350\u00b0 oven for 30 minutes.
edium high heat.
Season chicken breast with paprika, lemon pepper
Mix together.
Spoon over chicken.
Bake at 375\u00b0 for 45 to 55 minutes.
Heat oven to 400\u00b0.
Spray baking pan with Pam.
Dip chicken in melted butter and coat with cheese mixture.
Place in baking pan and bake about 25 minutes or until tender.
Combine cheese, flour and salt in a pie plate.
Mix milk and egg together.
Dip chicken pieces in milk
mixture and then in flour mixture.
Place in a baking dish and drizzle with melted margarine.
Bake at 350\u00b0 for 1 hour.
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Pound the chicken breasts until they are 1/
For the chicken: Place the chicken in a shallow
x13 baking pan.
Pat chicken dry and place in the
Season the chicken with salt and pepper.
Heat oil in a 12-inch skillet over medium-high heat.
Add in the chicken and brown well on both sides (about 10-12 minutes).
Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
Delicious!
rumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast
nion, green pepper, mushrooms and chicken.
Cook until veggies are
ogether the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper