Easy Parmesan Chicken - cooking recipe

Ingredients

1/2 c. Parmesan cheese
1/4 c. flour
1/2 tsp. salt
1 Tbsp. milk
1 egg
2 1/2 to 3 lb. chicken, cut up
1/4 c. margarine, melted

Preparation

Combine cheese, flour and salt in a pie plate.
Mix milk and egg together.
Dip chicken pieces in milk
mixture and then in flour mixture.
Place in a baking dish and drizzle with melted margarine.
Bake at 350\u00b0 for 1 hour.