Easy Skillet Chicken With Parmesan And Sherry - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 small onion, diced
1 medium green bell pepper, chopped
8 ounces canned mushrooms, drained
2 cups raw chicken breasts, cubed
2 (10 1/2 ounce) cans cream of chicken soup, undiluted
1 (10 1/2 ounce) can water
2 tablespoons sherry wine
1/2 teaspoon garlic powder
1/4 cup parmesan cheese, grated

Preparation

Heat oil in large skillet, add onion, green pepper, mushrooms and chicken.
Cook until veggies are tender and chicken is cooked through, stirring frequently. .
In a bowl whisk together soups and water until smooth. Add to the chicken and veggi mixture in the skillet.and bring to a gentle simmer. Then add the garlic powder and the sherry.
Add the parmesan cheese and stir until melted. Remove from heat, and serve over linguini or thin spaghetti.
Note: the soup can oz's are a guestimate, but it's 2 cans of soup, give or take actual ozs'. May also add additional water if a thinner sauce is desired.