Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.
In blender, puree papaya and banana.
Add ice cubes and blend. Fold in yogurt.
Pour into stemmed glasses.
Add papaya, coconut milk and fruit juice to blender bowl. Process.
Add chunks of banana to blender, a few at a time.
Add strawberries.
Blend until smooth. Add crushed ice and whip until mixture is slushy.
Serve immediately.
b>Papaya juice to achieve the same flavor of a Caribbean Way Smoothie
n a saucepan (except the papaya) and bring to a boil
Set aside 4 cubes of papaya and 4 raspberries for garnish. Place the remaining papaya and raspberries, ginger, honey and whey in a blender and blend until smooth. Transfer into 2 glasses.
Drizzle with a little yogurt then place a raspberry in each glass. Thread the reserved papaya cubes and raspberries onto toothpicks to garnish the smoothies. Serve.
Blend guava, water, honeydew, papaya, and watermelon in a blender until smooth, about 2 minutes. Add ice cubes and yogurt; blend until smooth, about 2 minutes.
Put 1 teaspoon palm sugar into each glass and top each with 1/2 of the smoothie and stir. Top each smoothie with 1/2 cup whipped cream.
Place bananas and papaya in a single layer in resealable plastic bag; place in freezer for at least 1 hour.
Place frozen fruit in blender. Add the orange juice, and puree until smooth.
Makes about 2 1/2 cups, and serves 2-4 people. Enjoy!
Plant about 1/2 inch below good composted soil.
Warm weather they will germinate in less than a week.
When 2.5 inches, harvest the entire plant.
Use it to make tea, add to sauerkraut or blended in your smoothie.
In a blender, blend the mango, the papaya, the yoghurt, the lime juice, the honey, the almond extract and 1 cup ice in batches until the mixture is smooth.
Blend in an additional 1/2 cup ice if desired to thin the smoothie mixture to desired consistency. Divide the mixture between 4 large chilled glasses and decorate each with a lime slice.
Serves 4.
In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.
Place papaya, milk, sugar, condensed milk, yogurt, cream cheese, and ice in a blender. Blend until smooth. Serve immediately.
Wash then hull strawberries. Slice in half.
Peel banana and slice into thirds.
Place in a blender or food processor. Pour in juice and optional ice cubes.
Whirl until pureed and frothy.
Pour into tall glasses and serve.
Put all ingredients in a blender & process until smooth.
Pour into two tall glasses & ENJOY!
Bring a pot with enough water to cover the shrimp to a boil. Add the shrimp and cook only until pink (about 5 minutes).
Drain, rinse with cold water, peel, shell and remove any black vein, then chill in the refrigerator.
Mix the parsley into the mayonnaise. Cut papaya in slices or large cubes.
Toss the shrimp and papaya in the mayonnaise until well coated.
Add salt to taste.
Arrange the shrimp mixture on lettuce leaves.
arge enough to hold the papaya shells and place them, cavity
Whirl all the ingredients in a blender until smooth. Add ice, if you wish.
Puree or process all ingredients until smooth.
Serve in tall glasses.
Combine almond milk, papaya, protein powder, turmeric root, and ginger root in a blender; add ice and blend until smooth.
oughly 1 square inch. Place papaya in a pot. Cover with