Ingredients
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2 bananas, peeled, sliced 1/2-inch-thick
1 cup papaya, peeled, seeded, and diced
2/3 cup orange juice
Preparation
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Place bananas and papaya in a single layer in resealable plastic bag; place in freezer for at least 1 hour.
Place frozen fruit in blender. Add the orange juice, and puree until smooth.
Makes about 2 1/2 cups, and serves 2-4 people. Enjoy!
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