Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
Add in yoghurt and milk and mix until well combined.
Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
Serve with extra raisins or nuts/seeds, if desired.
Overnight oats will keep in an airtight container, in the fridge, for 2 days.
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Stir in the oats and chia seeds. Cover and
Mix everything together and put in the fridge overnight.
In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
Divide between two bowls or mason jars and store in the fridge overnight.
Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Stir together oats,milk,apple juice,honey and cinnamon.
Cover and chill overnight or until oats are soft -- at least 6 hours.
Stir in nuts.
To serve, spoon into dishes and top with apple slices, yogurt and raspberries or leave in one large bowl and put toppings on.
Enjoy.
Coat the inside of your crockpot or slow cooker with non-stick cooking spray.
Combine all the ingredients in your crockpot and mix well.
Cover with lid and set to \"low\" overnight, about 7-8 hours.
Before serving, stir well and scoop into individual bowls.
Be careful to not overcook, otherwise it might be gooey.
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
Stir in the peanut butter, honey and oats.
Cover and refrigerate overnight.
Top with banana slices, chocolate chips and chopped peanuts before serving.
In a medium bowl, mix the oats and milk together. Stir in the apple, raisins, blueberries and flax.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the sliced banana and serve with honey and yoghurt, if desired and serve.
Combine soy milk, oats, and chia seeds in a mason jar. Layer banana on top, followed by strawberries and blueberries. Cover and refrigerate overnight.
Stir together, adding more soy milk if necessary.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Before you go to bed, put the oats into a large bowl and pour the water on top.
In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.
Gently stir the apple, raisins or sultanas and nuts into the softened oats.
Divide the muesli into four bowls and pour a little of the milk into each one.
Drizzle some honey on top of each serving.
Stir everything together in a bowl.
Place in fridge overnight.
In the morning top with something crunchy and something with healthy fats - like nut butter or nuts.
Before you go to bed, put the oats into a large bowl and pour the water on top.
In the morning, remove stems from strawberries and chop the fruit into 1/2 inch pieces.
Gently stir strawberries, lemon juice, cranberries and pecans into the softened oats.
Divide the muesli into four bowls and drizzle some honey on top of each serving.
In a medium bowl, mix the oats, milk, cocoa powder and sugar.
Mash one of the bananas and stir into the oats.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
Place the oats and chia seeds (optional) in a container that has a sealing lid (a mason jar works well).
Stir the milk and honey together then pour onto the oats. Stir well to make sure all of the milk reaches all of the oats and that the honey is mixed in enough to sweeten every bite!
Mix in or layer the sliced almonds, then add the sliced strawberries and blackberries or any other berries on top.
Finally, sprinkle white chocolate morsels or sprinkles over the berries.
Chill overnight. Serve in the morning!
Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.
In a medium bowl, mix the oats and milk together.
Hull the strawberries and mash with the back of a fork (if using frozen, defrost first). Stir in the strawberry jam.
Place a few tablespoons of the oats into 2 mason jars. Top with half of the mashed strawberries. Top with the remaining oats followed by the mashed strawberries and peanut butter. Keep in the fridge overnight.
In the morning, top the oats with the extra fresh strawberries, if desired, and serve.
For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.