Mango, Ginger, Cardamom Overnight Oats - cooking recipe

Ingredients

2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
1 lime, zest of
1/2 teaspoon finely grated fresh ginger
1/4 teaspoon ground green cardamoms
1 mango
2 tablespoons toasted flaked coconut
yoghurt, to serve

Preparation

In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
Divide between two bowls or mason jars and store in the fridge overnight.
Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.