Breeze Overnight Oats 4 Ways - cooking recipe

Ingredients

Plain:
1 1/3 cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds (optional)
1/4 cup granola (optional)
Blueberry Cobbler:
1 1/3 cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
1/2 cup fresh blueberries
3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
1/4 cup granola
Chocolate-Covered Banana:
1 1/3 cups Almond Breeze Chocolate almondmilk
1 cup old-fashioned rolled oats
1/2 cup diced banana
3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
1/4 cup granola (optional)
Carrot Cake:
1 1/4 cups Almond Breeze Unsweetened Vanilla almondmilk
1 cup old-fashioned rolled oats
1/3 cup well drained juice-packed crushed pineapple
1/4 cup very finely grated carrot
3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Large pinch nutmeg
1/4 cup granola (optional)

Preparation

For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.