Easy, Overnight Muesli - Strawberry Version (Switzerland) - cooking recipe

Ingredients

3 tablespoons rolled oats (bulk section of supermarket)
6 tablespoons water
6 strawberries
1 tablespoon lemon juice
1 tablespoon dried cranberries (I used Pomegranate flavored)
1 tablespoon pecans, chopped
1 tablespoon clear honey

Preparation

Before you go to bed, put the oats into a large bowl and pour the water on top.
In the morning, remove stems from strawberries and chop the fruit into 1/2 inch pieces.
Gently stir strawberries, lemon juice, cranberries and pecans into the softened oats.
Divide the muesli into four bowls and drizzle some honey on top of each serving.