Preheat oven to 375 degrees Fahrenheit.
ver the bottom of the oven, then cover the grime with
Stir together the first 2 ingredients into a large (gallon-plus) container.
Add hot water; enough to measure one gallon.
Follow steam-cleaner manufacturer's directions for operating instructions.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Heat the oven to 200.C then turn it off.
Place a small bowl of ammonia on the centre shelf and the bowl of boiling water on the bottom.
Close the door and leave overnight, then wipe out with warm soapy water.
Apply liberally to inside of oven and let sit on a greasy mess for at least 30 minutes, then scrub.
Cut beef into 1-inch cubes.
In a large casserole or Dutch oven, toss beef with flour.
Add remaining ingredients; stir to mix.
Bake covered in 325\u00b0F oven for 3 hours, stirring occasionally.
Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish.
In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.
Sprinkle the green onions, bacon and cheddar cheese on top.
Bake uncovered for about 25 minutes or until the eggs are just set.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
Preheat oven to 350\u00b0.
In
Combine the first 6 ingredients, divide into 8 balls.
Arrange the bottom of buns on a foil lined baking sheet.
Flatten balls to fit buns.
Shape meat with a ridge at the edge and a depression in the center.
Bake at 375 degrees for 20 minutes.
Put top halves of buns on hamburgers and return to the oven for 2 minutes.
Preheat oven 350\u00b0.
Skin and clean chicken.
Add yogurt to clean/skinned chicken.
Coat chicken pieces with yogurt.
Mix seasonings with bread crumbs.
Coat chicken pieces with breadcrumbs place on cookie sheet. Give each piece a spray of Pam.
Bake for about 1 hr, start checking for doneness after 50 minutes.
Preheat oven to 425 degrees F.
Mix flour, salt, paprika, and pepper in a shallow bowl.
Rinse off chicken pieces and coat in four mixture.
Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
Place coated chicken pieces (skin side down) in dish.
Cook uncovered for 30 minutes.
Turn chicken; cook uncovered about 30 minutes longer.
n a preheated 325 degree oven for 1 hour.
Uncover
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
quart casserole or dutch oven and mix.
(TRUST ME
Preheat the oven to 350 degrees F.
ita bread.
Turn on oven to 450 degrees F with
Very Vanilla Cupcakes:. Preheat oven to 350 \u00b0F and line