Easy Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 lbs broiler-fryer chickens, cut into pieces
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter
1/4 cup shortening

Preparation

Preheat oven to 425 degrees F.
Mix flour, salt, paprika, and pepper in a shallow bowl.
Rinse off chicken pieces and coat in four mixture.
Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
Place coated chicken pieces (skin side down) in dish.
Cook uncovered for 30 minutes.
Turn chicken; cook uncovered about 30 minutes longer.