Preheat oven to 375 degrees Fahrenheit.
PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Pre-heat oven to 250* F.
Season
inimum of 4 hours.
Oven Bake method:
1. Crush/grate
In Dutch oven, bake at 350\u00b0 for 2 1/2 to 3 hours.
ark; set aside.
Set oven to 350 degrees.
Grease
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
eavy foil.
Bake in a preheated 325 degree oven for 1
Cut beef into 1-inch cubes.
In a large casserole or Dutch oven, toss beef with flour.
Add remaining ingredients; stir to mix.
Bake covered in 325\u00b0F oven for 3 hours, stirring occasionally.
Set oven to 350 degrees.
Butter an 11 x 7-inch baking dish.
In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.
Sprinkle the green onions, bacon and cheddar cheese on top.
Bake uncovered for about 25 minutes or until the eggs are just set.
Preheat oven to 350\u00b0.
In
Combine the first 6 ingredients, divide into 8 balls.
Arrange the bottom of buns on a foil lined baking sheet.
Flatten balls to fit buns.
Shape meat with a ridge at the edge and a depression in the center.
Bake at 375 degrees for 20 minutes.
Put top halves of buns on hamburgers and return to the oven for 2 minutes.
Preheat oven 350\u00b0.
Skin and clean chicken.
Add yogurt to clean/skinned chicken.
Coat chicken pieces with yogurt.
Mix seasonings with bread crumbs.
Coat chicken pieces with breadcrumbs place on cookie sheet. Give each piece a spray of Pam.
Bake for about 1 hr, start checking for doneness after 50 minutes.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
reen colored vine and leaves Bake 2 bundt cakes (using 1
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
Coat a glass baking dish with nonstick foil.
Dice potatoes in small cubes and place in dish.
Drizzle with oil. Mix with hands to coat potatoes lightly in oil.
Sprinkle contents of seasoning packet over potatoes and mix to coat.
Bake 45 minutes at 450 degrees F.
Brown ground beef, drain.
Add water, salt, and sauce.
Bring to a boil.
In 11\"x7\" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.
Repeat layers, ending with sauce.
Cover tightly with foil.
Bake 1 hour at 375 degrees.
Let stand 10 minutes before cutting.
Garnish with Parmesan.