Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).
Form into small balls (1\" or less) then roll in Oreo crumbs to lightly coat.
Completely grind entire package of Oreo cookies. I find that the
Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
Pour the pudding mixture into the prepared oreo pie crust.
Top with remaining cool whip. Refrigerate until ready to serve.
In a large bowl, combine sweetened condensed milk and vanilla.
Fold in whipped cream until blended, then fold in cookies.
Pour into pie crust and freeze 6 hours or until firm.
Drizzle chocolate syrup and sprinkle nuts over pie.
Cut into 8 wedges and serve.
Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla on medium speed until well blended.
Add eggs; mix just until blended and pour into Oreo pie crust.
Bake for 35-40 minutes until center is about set.
Cool for 45-60 minutes.
While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
Sprinkle chocolate chips and pecans on cake.
Refrigerate for at least two hours.
Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
Add the cream cheese and mix until well blended.
Roll cookie mixture into 42 balls, about 1\" in diameter.
Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
Sprinkle the tops of the truffles ...
Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
Crush the entire package of Oreos in a food processor.
Mix the melted ice cream and the cool whip together.
Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
Start with the ice cream and then add Oreos then the ice cream and so on.
Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
Refrigerate for 1-2 hours.
Pour mixture into pie crust.
Spread the remainder of whipped cream over the filling.
Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
That's it!
reak the rest of the oreo cookies and pulse until crumbs
n refrigerator.
Make it easy; If fudge topping is cold
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Mix melted butter with Oreo crumbs and press in the
Let ice cream set out until it becomes soft and easy to work with.
Blend in Cool Whip and mix these 2 ingredients well.
In another bowl, crush the Oreo cookies into small pieces.
Add these to other mixture and mix well.
Place this in a Tupperware oblong container and place in the freezer.
Let freeze, then cut into squares and serve.
Put the Oreos in a food processor and pulse until coarsely chopped.
Add the vanilla, chocolate and sugar and pulse until a sand-like consistency is reached.
Pour into a large mixing bowl.
Using your hands, mold the Oreo mixture into golf ball sized balls. If the mixture isn't sticky enough, add water until it is.
Serve immediately or refrigerate.
Let ice cream soften.
Crush Oreo cookies.
Add cookies to softened ice cream.
Put mixture into shell and freeze.
n electric food processor add Oreo cookies. Blend until smooth and
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Pour pudding mixture onto Oreo crust.
Sprinkle top with
Preparations:
Take apart the Oreo Cookies and keep only the