Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
ith the remaining cheese. Bake for 30 minutes in a preheated
ilding block of this magical breakfast smoothie. The second is
find that all overnight oatmeal recipes stick to the sides of
nd chill in the refrigerator for 1 hour. Return the chilled
atter into prepared pan. Bake for 1 hour and 10 minutes
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
nd oyster sauce and saute for 30 seconds. Remove from the
Soften the oatmeal in boiling water.
Let sit for 1/2 hour. Add butter, honey, raisins, cinnamon and salt.
Soften yeast in warm water.
Add to oatmeal mixture.
Add 2 cups flour and beat. Add 2 more cups flour and then knead in last 2 cups flour.
Let rise until doubled.
Punch down and shape into 2 loaves.
Let rise and bake for 45 minutes in a preheated 325\u00b0 oven.
Can easily be frozen and reheated.
Great toasted for breakfast!
In a bowl, mix all ingredients, then pour into two 8-inch unbaked pie shells.
Bake in a 350\u00b0 oven for 35 minutes.
ilk & vinegar, stir & let sit for a bit.
In a
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Mix all ingredients together.
Refrigerate 1 to 2 hours.
Form dough into small balls.
Bake at 350\u00b0 for 15 minutes.
These cookies are so nutritional they can be eaten for breakfast and are a real good snack for after school.
Combine eggs, white sugar, brown sugar, margarine and vanilla with mixer until smooth. Add by hand the flour, baking soda and salt.
Add oatmeal and chocolate morsels.
Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 12 minutes.
Mix all ingredients together the night before.
Chill and serve cold for breakfast.
A great alternative to hot oatmeal. Especially good on a warm summer morning.
Preheat oven to 350.
Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
Add to dry ingredients and stir until just mixed. Batter will be lumpy.
Pour into a greased 8 or 9 inch square pan.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.
over with lid and cook for about 5 minutes or until
Preheat oven to 350 degrees.
Lightly spray a baking sheet with non-stick spray.
In a medium bowl, mix all of the ingredients together.
Using your hands, roll dough into 12 balls, flatten each one slightly and place them on a baking sheet.
Bake for about 15 minutes.
Remove from oven and let sit for 5 minutes before placing cookies on a wire rack to cool.
Combine butter, brown sugar, and vanilla and beat until creamy.
Beat in the eggs.
Add the flour and oatmeal.
Spread in a greased 9x13 pan.
Bake at 350F for 20 minutes.
Cool slightly.
Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
Spread over baked mixture.
Sprinkle with chopped nuts.
Mix together by hand.
Roll in small balls and place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 minutes.
Makes 6 to 7 dozen cookies.