Oatmeal Raisin Walnut Breakfast Bread - cooking recipe

Ingredients

Dry Ingredients
1 1/2 cups oatmeal
1 1/2 cups flour
3 teaspoons baking powder
1/3 cup brown sugar
1/2 cup raisins
1/2 cup walnuts
Liquids
2 eggs, lightly beaten
2 teaspoons vanilla
2 tablespoons canola oil
2 cups milk

Preparation

Preheat oven to 350.
Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
Add to dry ingredients and stir until just mixed. Batter will be lumpy.
Pour into a greased 8 or 9 inch square pan.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.