Cream together the butter and sugars.
Add eggs, milk and vanilla.
Beat until smooth and creamy.
Add cinnamon, nutmeg, baking soda and salt.
Slowly add flour until you get a somewhat stiff batter.
(You don't want it too stiff as you stil have to add oatmeal).
Add the oatmeal until you get a nice stiff batter. Last of all, add the raisins, unless you have silly children who don't like them in their Oatmeal Raisin Cookies, as I do.
In a greased 1 1/2-quart casserole, combine cookies and apple; set aside.
In small bowl, blend milk, egg product, brown sugar and vanilla.
Pour over cookie mixture; let stand for 5 minutes. Cover; bake at 375\u00b0 for 30 minutes.
Remove cover; bake for 10 to 15 minutes, or until set.
Cool slightly.
Serve warm or cold with whipped topping, if desired.
Heat oven to 375 degrees.
Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
Bake till brown, 8 to 10 minute About 3 dozen.
Note :Oatmeal Crisp Cereal With Almonds can be substituted.
ry ingredients.
Blend in raisin mixture -- mix well.
I
Heat oven to 350\u00b0F In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.
In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, ...
br>Add baking soda, flour, oatmeal, raisins and cinnamon chips and
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
oda; mix well.
Add raisin mixture, oatmeal, and optional chopped nuts
ilver Palate Thick and Rough Oatmeal and the remaining flour. Fold
Combine eggs, raisins and vanilla.
Let stand 1 hour.
Cream together sugars and butter.
Add flour, salt, cinnamon and baking soda.
Blend in egg/raisin mixture, oatmeal and nuts.
Dough will be very stiff.
Roll into small balls and flatten slightly.
On an ungreased cookie sheet, bake at 350\u00b0 for 10 to 12 minutes until golden brown.
Makes 6 dozen cookies.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla and mix.
Add oatmeal and mix.
Combine flour, baking soda, salt, cinnamon and nutmeg and then add to mixture.
Stir in raisins and nuts.
Place 1 1/2-inch balls on ungreased cookie sheet.
Bake at 375\u00b0 for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.
First, simmer raisins in small saucepan with lid for 10 minutes.
Remove from heat.
Melt Crisco in 2-quart saucepan.
Add sugar, oatmeal, then eggs and vanilla.
Measure the hot raisin liquid into a cup.
Stir in soda and add.
Drain any remaining liquid from raisins.
Mix in flour sifted with salt, then stir in raisins and walnuts.
Drop from spoon onto lightly greased cookie sheet and bake 10 to 12 minutes in a 350\u00b0 oven.
Makes about 2 1/2 dozen.
ell mixed. Combine in the oatmeal and water. Depending on your
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Measure oatmeal into bowl.
Stir in melted margarine, egg and sweetener.
Add flour, baking powder, salt, milk and vanilla. Stir in raisins.
Drop on cookie sheet greased with nonstick spray.
Bake at 350\u00b0 until done.
Yields 24 cookies.
1. Preheat oven to 350\u00b0.
Sift flour, baking powder, and salt together in mixing bowl. 2. Stir in eggs, vanilla extract, and milk continuing to stir until the mixture is smooth. 3. Beat in the flour mixture a little at a time.
Then add oatmeal and raisins stirring until the batter is well blended. 4. Drop by tablespoon onto greased baking sheets.
Bake for 12 minutes or until cookies are lightly browned on top.
br>Freeze ice cream and cookies until firm, 5 hours to
f using good quality instant oatmeal, you may want to use