Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
2 oiled or foil-lined muffin tins.
Bake for 20
nto the bottom of a muffin tin. You can of course
Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Pour boiling water over bran; set aside.
Mix together rest of ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, flour, baking soda and salt.
Add water bran mixture to oatmeal mixture.
Bake at 375\u00b0 in muffin pan, 20 to 25 minutes.
Will keep in refrigerator in airtight container for 3 months.
Yields 8 dozen medium muffins.
Preheat oven to 375\u00b0.
In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the peaches, sugar, and lemon juice.
Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
Spoon crumbly mixture over peach mixture.
Bake for 40-50 minutes or until topping is golden brown.
eat. Stir in vanilla and oatmeal. Press mixture into an 8
Combine eggs, white sugar, brown sugar, margarine and vanilla with mixer until smooth. Add by hand the flour, baking soda and salt.
Add oatmeal and chocolate morsels.
Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 12 minutes.
Mix sugar, milk, cocoa, and butter in large pan on stove. Bring to a boil. Boil long enough to dissolve sugar and cocoa. Be sure to mix well. Remove from heat and add oatmeal, peanut butter, and vanilla flavoring. Stir well. When thoroughly mixed, place by spoonfuls on a waxed paper or nonstick cookie sheet and place in refrigerator to cool.
ix to combine. Add the oatmeal and continue to mix for
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Pour boiling water over bran and set aside while mixing the rest of the ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, salt, flour and soda.
Add oatmeal last.
Use some of mix, if desired, and refrigerate remainder.
Combine butter, brown sugar, and vanilla and beat until creamy.
Beat in the eggs.
Add the flour and oatmeal.
Spread in a greased 9x13 pan.
Bake at 350F for 20 minutes.
Cool slightly.
Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
Spread over baked mixture.
Sprinkle with chopped nuts.
Preheat oven to 350\u00b0.
Cream shortening and sugars.
Mix in eggs and vanilla.
Stir together flour, salt, soda and spices. Fold into creamed mixture.
Stir in oatmeal (and raisins).
Drop dough by rounded spoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden.
Do not overbake; the cookies are better when they are slightly soft.
Mix margarine, brown sugar, white sugar, eggs, water, vanilla, baking soda and salt until fluffy.
Add flour, oatmeal, chocolate chips and chopped pecans all at once.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
ightly grease 1/2 cup muffin tin or use paper liners
b>muffin tin.
In a 2 cup bowl, combine water and oatmeal
o 400 degrees. Spray your muffin tins with nonstick spray.