Quick And Easy Oatmeal Muffins - cooking recipe

Ingredients

2 eggs
2/3 cup brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 cup all-purpose flour
3/4 cup instant oatmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.