Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions.<
ombine. Let stand.
Make No-Roll Pie Crust dough. In a bowl stir
side. Prepare the pie crust. May use frozen crust, partially bake until slightly
00 degrees.
Mix dry pie crust ingredients, then add oil and
Mix all ingredients together (except crust); set aside.
rving pie:
Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry
Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you will
>To make the crust stir together flour and
ell.
Put one pie crust in 9\" pie pan.
Spread 1
In a mixing bowl combine pudding mix and milk and mix well.
Fold in 2 cups of the cool whip and mix.
Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
r sweet rice flour. Roll out the pie crust very very thin (about
he starter for your favorite recipe and reserve one cup for
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
*MEAN CHEF's pie crust recipe is one of the
Put all ingredients into a 9 inch pie pan.
Mix with a fork until well blended and pat into pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Prick the crust with a fork to prevent bubbling of the pastry during baking. If using with a no-bake pie, bake crust first\tfor 12 minutes at 400\u00b0.
This is truly the easiest pie crust you will ever make. Mix it right in the pie plate: no bowl and no rolling!\tIt is very flaky, and you can use this whenever you are are making a single pie crust.
pie crust into pie plate.
Put the rhubarb in the crust and
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
Preheat oven to 375\u00b0F.
Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
Mix together chicken, soup, milk, and vegetables.
Pour chicken mixture into casserole.
Mash potatoes with butter and milk, salt and pepper to taste.
Spoon mashed potato topping onto pie, and gently smooth it over evenly.
Bake in a preheated oven for 45-60 minutes.
eep in mind, it's pie -- you want it to set
Place all ingredients in pie pan and mix with a fork.
Press dough in pan and along sides.
Bake at 375\u00b0 for 10 to 12 minutes, or until light brown.
Makes 1 crust.