No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. sugar
1/2 tsp. salt
1/2 c. oil
3 Tbsp. milk

Preparation

Put all ingredients into a 9 inch pie pan.
Mix with a fork until well blended and pat into pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Prick the crust with a fork to prevent bubbling of the pastry during baking. If using with a no-bake pie, bake crust first\tfor 12 minutes at 400\u00b0.
This is truly the easiest pie crust you will ever make. Mix it right in the pie plate: no bowl and no rolling!\tIt is very flaky, and you can use this whenever you are are making a single pie crust.