Mix all ingredients together (except crust); set aside.
Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions.<
ell.
Put one pie crust in 9\" pie pan.
Spread 1
Prepare pie crust.
In a large saucepan,
ombine. Let stand.
Make No-Roll Pie Crust dough. In a bowl
Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
side. Prepare the pie crust. May use frozen crust, partially bake until slightly
Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you will
00 degrees.
Mix dry pie crust ingredients, then add oil and
re ready to use the pie crust, lightly flour both sides of
his recipe freezes well, so if you only need one 9in pie crust
In a mixing bowl combine pudding mix and milk and mix well.
Fold in 2 cups of the cool whip and mix.
Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
br>To make the crust stir together flour and
Cut the shortening into the flour with a pastry blender. Sprinkle with salt.
Add cold water, little by little, mixing it in with a fork or with fingers until fully blended into the dough. Divide into 2 balls.
Roll each ball on flour and roll out on a board, creating a crust that fits the size of the pan.
Lay the crust at the bottom of the pie pan; trim to size.
Roll out the other ball of dough to make a crust to cover the pie.
he prepared/panned pie shell and bake the pie on the center
urn them into the unbaked pie shell.
Prepare Topping: Combine
inutes stirring occasionally.
Prepare pie crust and preheat oven to 475
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Roll your pie crust 1/8-inch thicker than a normal pie crust.