br>Bake as normal.
For dinner rolls.
Mix in bread
Stir water and refried beans together until beans are thin. (You can use less or no water if you don't want your beans so thin, but I like them that way).
Heat in a small saucepan just until warmed (about 4 minutes?).
Spread on tortilla.
Microwave turkey chili and spread over beans.
Top with enchilada sauce and cheese.
Fold in both edges and wrap. You may need to hold with a toothpick.
Microwave on high about 30 seconds.
In a skillet, brown the ground beef, onion and celery.
Drain off the fat, so the sauce sticks to the meat.
Add the rest of the ingredients and let simmer on low on the stove for 20-40 minutes, or longer.
Wrap meat and cheese in lettuce and enjoy!
Special slow cooker instructions:
Brown the ground beef and add onion. Put into the slow cooker and add all other ingredients. Cook 4-5 hours on low.
rap and let it rest for about 15 minutes.
Using
cookie sheet.
Bake for 50 minutes.
Remove from
ake covered at 350 F for 45 minutes.
Remove foil
- Middle rack at 400 degrees for 30 minutes. Remove from the
Desserts are one of the easiest parts of our diet to make low-fat.
All you need to know are the tricks of substitution and modification.
When you learn to make some easy changes, the possibilities are unlimited.
Plain yogurt, buttermilk, low-fat cottage cheese, cream cheese spread, Egg Beaters, Butter Buds, Grape-Nuts cereal, etc.
The list could go on and on.
You can even use cocoa as a substitute for chocolate.
Experiment with low-fat substitutions and you will be in for a \"sweet\" surprise!
Heat oven to 375\u00b0F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375\u00b0F for 12-15 minutes or until golden brown. Serve warm.
nto prepared pan.
Bake for 15 minutes or until mixture
uart bowl, or a lidded (no airtight) food container.
Mix
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
/2 cup of mozzarella for the top of the lasagna
inish beating on low speed for about 1 minute),.
Transfer
ase of prepared pan. Refrigerate for 20 minutes.
Using an
radually add remaining flour (enough for a stiff, kneadable dough) and
In blender, mix condensed milk, cream cheese, and lime juice until smooth.
Add vanilla and blend until mixed through.
Pour into graham cracker crust.
Add whipped topping to top of pie.
Refrigerate for 3-4 hours before serving.
Decorate top of pie with lime slices.
ool in the muffin pan for 5 minutes.
Optional ingredients
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
set aside. (there is no time listed for marinating. I just mix