Easy (No Egg) Key Lime Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice (such as Nellie and Joe's)
1/2 teaspoon vanilla
1 graham cracker pie crust
whipped topping
lime slice, for decoration

Preparation

In blender, mix condensed milk, cream cheese, and lime juice until smooth.
Add vanilla and blend until mixed through.
Pour into graham cracker crust.
Add whipped topping to top of pie.
Refrigerate for 3-4 hours before serving.
Decorate top of pie with lime slices.