To beaten egg, add sugar, shortening and molasses; beat well. Sift together dry ingredients and combine with egg mixture.
Beat well.
Drop by teaspoon into bowl of granulated sugar and roll to coat.
Place on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
ntil smooth. Add egg and molasses and beat until well blended
ream sugar and margarine; add molasses and water.
Combine flour
ncorporated and fluffy. Beat in molasses. Stir or beat in the
owl, stir together the butter, molasses, sour cream, brown sugar and
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,
hickens to egg consistency.
Cookies:
Cream together shortening and
luffy (5 minutes). Blend in molasses and egg gently.
While
Put shortening and molasses in small saucepan and bring to a boil.
Remove from heat and cool.
Combine remaining ingredients and stir in the cooled molasses mixture.
Mix well; cover container and chill in refrigerator for 3 hours.
Roll dough on lightly floured board to about 1/4 inch thickness.
Cut in desired shapes and place cookies about 2 inches apart on ungreased shiny cookie sheets.
Work quickly because dough softens as it warms.
Bake at 350 degrees about 8 to 10 minutes.
br>Beat in egg and molasses until combined. Add flour mixture
ugar.
Beat in eggs, molasses, and vanilla. Combine the flour
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
br>Stir in egg and molasses and mix well.
Fold
eeded.
Add egg, vanilla, & molasses and beat.
In a
Cream sugar and shortening.
Add 2 eggs and molasses. Alternate milk and next 4 ingredients.
Add more flour (enough to make dough firm enough to roll and cut).
Bake at 350\u00b0.
Watch closely as they burn easy.
Makes a large batch and works well for gingerbread boy cookies.
In a bowl, cream shortening.
Add sugar, egg and molasses. Sift dry ingredients into a bowl.
Stir in pecans, and mix well. Drop onto a greased cookie sheet with a teaspoon and bake in a 350\u00b0 oven for 15 minutes.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
br>Combine 1 cup dark molasses and 1 teaspoon baking powder
ixing bowl; mix well. Add molasses and vanilla.
Mix egg