ntil golden and middle of cornbread is set.
Remove and
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Mix cornbread batter as usual and add 1 heaping tablespoonful mayonnaise.
Makes cornbread very moist.
Preheat oven to 425 degrees Fahrenheit.
Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
Add in Jiffy mix boxes.
Pour batter into greased loaf pans. (do not fill to top!).
Bake in oven 25 min or until toothpick inserted comes out clean.
Cook cornbread.
Crumble to make 4 cups.
Boil and debone 1 large hen.
Add 1 large box Stove Top dressing according to directions, using broth instead of water and add to other dressing mix. Be sure it is very moist.
Bake at 350\u00b0 until all vegetables are well done.
If dry before done, add extra broth.
To prepare Tex-Mex cornbread add 4 oz. can chopped
our hands, loosely crumble the moist cornbread and mix all three to
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
large bowl, combine crumbled cornbread, dried white bread slices and
Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
utter or margarine.
Put cornbread mix into a bowl and
his.
Mix up your cornbread batter and add corn and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.