Em'S Easy, Moist Cornbread - cooking recipe

Ingredients

2 (8 ounce) boxes Jiffy cornbread mix
2 large eggs, beaten
1/2 cup milk
1 (8 ounce) can creamed corn
8 ounces sour cream
1 tablespoon honey
3/4 cup Mexican blend cheese

Preparation

Preheat oven to 425 degrees Fahrenheit.
Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
Add in Jiffy mix boxes.
Pour batter into greased loaf pans. (do not fill to top!).
Bake in oven 25 min or until toothpick inserted comes out clean.