nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
not a huge rising cake, so fill your pans accordingly
5 to 60 minutes.
Cake is done when toothpick inserted
Put bananas into mixer and mix until well mashed.
Add egg, oil, cake mix, and cinnamon then mix until well mixed.
Add nuts and white chocolate chips and mix until well blended.
Put the batter into a 9 x 13 inch greased pan.
Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
eat in eggs, vanilla and banana.
Then add chocolate and
nd floured 9 inch layer cake pans.
Bake at 350
Blend these ingredients with enough confectioners sugar to thicken to right consistency to spread.
This is a very moist delicious cake.
Preheat oven to 350f degrees.
Mix cake as per box directions and bake in two 8\" or 9\" rounds.
Let cool.
Place 1 layer, round side down, on plate. Spread with pie filling. Top with second cake layer; round side up.
Frost side and top of cake with frosting. Store loosely covered at room temperature.
*I've made this and it kept well for 3 days.
I also made with Cream Cheese Frosting (our personal taste).
Preheat oven to 350\u00b0.
Grease a 9-inch baking dish.
In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
In a large bowl mix/combine all ingredients for the topping.
Transfer the cake batter to prepared baking dish.
Sprinkle the blueberries over the cake batter.
Sprinkle with the topping mixture.
Bake for about 30-35 minutes.
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Prepare banana cake according to package directions for 2 layer cake.
For
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.