onger, and serve with garnishes (mini kosher dill pickles, tomato, ketchup
arnishing with chocolate.
NOTE: Easy Way to Melt Chocolate: Place
Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
Enjoy!
ieces to use in other recipes.) Use a spoon to scoop
In a large bowl, toss the pineapple chunks, mandarin oranges, apple and pear chunks, grapes and blueberries together.
In a separate bowl, whisk the whipped cream into the marshmallow cream.
Spoon 2 tablespoons of fruit into the bottom of 10 parfait glasses.
Add the whipped marshmallow mixture and sprinkle with coconut.
Keep repeating layers until the glass is full.
rozen.
For the passionfruit parfait, blend or process mango until
For the mango parfait, place the egg yolks, water
onstick foil) and lay each mini roll on dish one deep
efrigerate.
For the licorice parfait, in a small saucepan combine
HE CUBAN COFFE OR ESPRESSO PARFAIT:.
In a bowl, beat
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Peel bananas, save peels.
Cut longways of the banana, a strip out of each banana and save.
Fill hole or tunnel of each banana with chocolate chips and mini marshmallows.
Put top on each banana, the saved piece of banana.
Put peel back on banana.
Wrap each banana with peel with foil.
Place in oven on cookie sheet. Bake at 325\u00b0 until chocolate marshmallows are melted and hot.
o 350 \u00b0F and line mini muffin tins with paper liners
Combine the butter, sugar and brown sugar; beat until fluffy. Add the egg, vanilla and flour; beat well.
Spread dough evenly into an ungreased pizza pan.
Bake at 375\u00b0 for 12 to 15 minutes. Take out and sprinkle hot cookie with the mini marshmallows, the chocolate chips and peanuts or walnuts (coconut is optional). Return to oven; bake 5 more minutes, or until marshmallows are light brown.
Cool, cut into wedges and serve.
Dissolve jello in boiling water.
Add yogurt and stir until almost liquified.
Add cold water.
\"Float\" mini marshmallows on top as desired.
Chill for 3 hours and enjoy!
Place one bag mini marshmallows in bottom of greased pan. Sprinkle cake mix over marshmallows.
Sprinkle jello over cake mix.
Spoon partially thawed strawberries evenly over this.
Then sprinkle 1/2 to 1/3 cup water over all.
Bake at 350\u00b0 for 55 to 60 minutes.
Let set 30 minutes before serving.
Spread red icing over top 1/3 of cookie.
Press 1 mini marshmallow below the edge corner of the icing to make a santa hat.
Sprinkle and press coconut flakes beside marshmallow to complete santa hat.
Press two chocolate chips for the eyes, and a red hot for the nose.
Sprinkle and press coconut flakes on the bottom 1/4 of the cookie for Santa's beard.
Serve and enjoy!
Spread graham cracker half with peanut butter.
Sprinkle with chocolate chips and mini marshmallows.
Microwave on High for 30 seconds or put under broiler until marshmallows are lightly browned.
Eat either as is or make a sandwich with another graham cracker half.
Mix cream cheese, sugar and vanilla until well blended.
Blend in eggs, then stir in chocolate chips.
Pour batter into a ready-made pie crust (graham cracker).
Sprinkle with 1/4 cup mini semi-sweet chocolate chips.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool approximately 3 hours.
Mix cream cheese, sugar and vanilla at medium speed until well blended.
Blend in eggs.
Stir in chocolate chips.
Pour batter into graham cracker crust.
Sprinkle a few mini chocolate chips on top.
Bake at 350\u00b0 for 40 minutes or until center is almost set. Cool.
For best results, refrigerate for 3 hours.