Easy Ambrosia Parfait - cooking recipe

Ingredients
    1 (14 ounce) can pineapple chunks, drained
    2 (6 ounce) cans mandarin oranges, drained
    2 apples, cored and cut into chunks
    2 pears, cored and cut into chunks
    1 1/2 cups red grapes (go for seedless)
    1 cup blueberries
    2 cups frozen whipped topping, thawed (I use real whipped cream)
    1 (2 ounce) jar marshmallow cream
    1 cup shredded sweetened coconut
Preparation
    In a large bowl, toss the pineapple chunks, mandarin oranges, apple and pear chunks, grapes and blueberries together.
    In a separate bowl, whisk the whipped cream into the marshmallow cream.
    Spoon 2 tablespoons of fruit into the bottom of 10 parfait glasses.
    Add the whipped marshmallow mixture and sprinkle with coconut.
    Keep repeating layers until the glass is full.

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