Easy Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/3 c. mini chocolate chips
1 graham cracker crust

Preparation

Mix cream cheese, sugar and vanilla at medium speed until well blended.
Blend in eggs.
Stir in chocolate chips.
Pour batter into graham cracker crust.
Sprinkle a few mini chocolate chips on top.
Bake at 350\u00b0 for 40 minutes or until center is almost set. Cool.
For best results, refrigerate for 3 hours.