Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
nd brandy to the fruit mincemeat.
Cut out 36 circles
or easy transfer to baking sheet.
FILLING:
Spread mincemeat filling
inutes or till easy to handle.
Combine mincemeat and orange peel
an, mix the water and mincemeat.
Bring to a boil
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Preheat oven to 375 degrees.
Line with cupcake papers for easy removal.
Measure all 7 dry ingredients and sift into a bowl.
Beat egg until frothy.
Mix in oil, mincemeat and milk (or juice).
Add to dry mixture.
Stir to moisten.
Batter will be lumpy.
Bake approximately 20 minutes.
fter addition. Stir in crumbled mincemeat. Spoon batter into prepared pans
xtract, beating well.
Add mincemeat & cherries, & blend well.
In
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
follow package directions.
Spoon mincemeat mixture into pie crust; smooth
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
venly over butter.
Combine mincemeat & pineapple, then spread this mixture
combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well
Prepare gingerbread according to directions on box.
Add some mincemeat.
Bake.
Frost with brown sugar and nut frosting.