Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cream shortening and sugar.
Add eggs, well beaten.
Add molasses.
Sift dry ingredients and stir into first mixture.
Add mince meat broken into fine pieces with fork.
Pour into prepared loaf pan.
Bake for 1 hour in 350\u00b0 oven.
Serve with hard sauce.
In tin pie pan, place home made pie crust.
Cover with mince meat.
Do not make it thick, make very thin layer.
Cover mince meat with sugar and butter.
Cook 30 to 40 minutes in 350 degree oven.
taste.
Place the meat chunks on it evenly.
Butter and flour 9 inch tube pan.
Sift together flour and baking soda.
Combine eggs, mince meat, condensed milk, fruits and nuts.
Fold in dry ingredients.
Pour into pan.
Bake slow at 300\u00b0 oven for 2 hours.
Until center springs back when lightly touched with fingers and top is golden.
Cool slightly and turn out of pan.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
eat cook the sausage (the meat having been removed from the
Prepare pie crust, and line a 9\" pie plate.
In frying pan scramble fry ground beef until browned.
Turn off heat, add vegetable soup, and stir to combine.
Season with salt and pepper.
Add top crust, and seal edges.
Bake at 400 degrees Fahrenheit for 40 minutes.
Let sit 5 to 10 minutes before serving.
MEAT PIE directions:
Preheat oven to 375\u00b0F.
Combine first ten (10) ingredients.
Press meat mixture into unbaked pie crust.
Bake at 375\u00b0F for 50 minutes.
CHEESE TOPPING directions:
Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
Bake an additional 10 minutes.
Cool 10-15 minutes before slicing.
6-8 servings.
Meat Pie Filling:
Melt shortening in heavy pot.
Add meat.
Cook
Preheat oven to 400.
Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.
Line pie pan with one crust, add vegetable and meat mixture.
Slice butter into patties and put on top of the vegetable/meat mixture.
Put top crust on and puncture in a few places with a fork.
Bake at 400 degrees for 1 hour.
Let sit for about 10 minutes before serving.
You can also make these pocket style for a nice portable meat pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ook 5 minutes.
Transfer meat to deep pan, pot, or
Elaborating on the original recipe I adopted -- Take one
Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you
s soft, it is easy to scoop out the guts
medium sized oven proof pie dish with 1 1/2
ime brown the meat.
Mix the cooked meat into the veggies
ize.
To make the mince stuffing:.
Heat oil in
Brown mince.
Add onion finely diced