To make tamales, cook meat by boiling in
Remove paper from tamales and cut in 1-inch pieces.
Drain corn and combine all ingredients, except cheese.
Place in a 9 x 13-inch casserole and top with grated cheese.
Bake 45 minutes at 350\u00b0.
Place tamales in bottom of large casserole.
Sprinkle with 1/3 of onions, corn chips and cheese.
Pour beans and chili over this. Repeat layers of 1/3 onion, corn chips and cheese.
Bake at 350\u00b0 until heated through and cheese melts.
Lay tamales in a long, Pyrex dish.
Top tamales with above ingredients.
Set oven at 325\u00b0 until bubbles in the middle.
In serving dish (9 x 13-inch), place tamales (with wax paper wrappers removed), kidney beans, chili and black olives.
Bake, uncovered, at 350\u00b0 for 1 hour.
During the last 15 minutes, put Doritos, slightly crushed, and Cheddar cheese on top of casserole.
ashed Potatoes; add 1/2 Mexican cheese on top of hamburger
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
about 5 minutes.
Sprinkle Mexican cheese blend over tortillas. Place
f fat into the tamales. If you have cooked
Preheat oven to 350\u00b0F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!
ream cheese is softened and easy to stir.
Stir in
our or until softened and easy to fold.
Beat 2
f a steamer basket. Stand tamales upright in basket (don't
double batch of the recipe, make sure to cook the
bell pepper, jalapenos, cream cheese, Mexican cheese blend, chili powder, garlic
drain the water and let tamales rest for atleast 2 hours
Drain tamales, unwrap and cut into slices.
Place slices in bottom of 9 x 13-inch baking dish.
Layer remaining ingredients in order listed.
End with cheese and crushed chips on top.
Bake in 350\u00b0 oven until hot and bubbly throughout (approximately 30 minutes).
Serve with choice of Mexican condiments, such as: shredded lettuce, chopped tomatoes, chopped onion, salsa and sour cream.
inutes.
Spoon sauce over tamales on plate.
These freeze
\"TAMALES\":.
Combine the peanut butter
e going to roll the tamales on to keep things tidy