Easy Mexican Casserole - cooking recipe

Ingredients

1 (15 oz.) can chili beans
1 (15 oz.) can tamales
1 (15 oz.) can tomatoes
1 (15 oz.) can kernel corn
1 small can sliced olives
1 small chopped onion
1 c. crushed corn chips
1 c. grated cheese

Preparation

Remove paper from tamales and cut in 1-inch pieces.
Drain corn and combine all ingredients, except cheese.
Place in a 9 x 13-inch casserole and top with grated cheese.
Bake 45 minutes at 350\u00b0.