Layer dip (leave 1/2-inch around).
Spread refried beans on plate, then spread avocado dip.
Spread out salsa; sprinkle on cheese, tomatoes, onions and then olives.
Serve chilled with tortilla chips.
ixer and spread over bean layer.
Spoon chopped chilies, distributing
In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!
Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
In serving dish, layer the following ingredients in order: bean dip, guacamole, sour cream, tomatoes, olives, cheese and green onion and chill.
Serve with Fritos corn chips scoops.
In serving dish, layer the ingredients in the following order: bean dip, guacamole, sour cream, chopped tomatoes, chopped black olives, shredded Cheddar cheese and chopped green onion.
Chill and serve with corn chips (Fritos Scoops are good).
Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with chips.
Dip can be stored, tightly covered, in the refrigerator up to 2 days.
Layer the ingredients on a serving dish.
Chill and serve with nachos.
Brown beef with taco mix.
Place all ingredients in a square glass dish.
Spread layer of refried beans to cover bottom of dish.
Then repeat process with each additional layer.
Serve with Doritos or Mexican chips.
Layer in this order.
16 oz refried beans mixed w/ 1 package taco seasoning.
1 c sour cream.
1 c guacamole.
1 c salsa.
1 c lettuce.
1 c Mexican cheese.
4oz sliced olives.
1 c tomatoes.
In serving dish, layer the ingredients.
Chill and serve with Fritos scoops corn chips.
In serving dish, layer the ingredients in order.
Chill and serve with corn chips.
Chop the tomato, black olives and green onions.
Shred the cheese, then layer each ingredient in a serving dish.
Serve with Fritos Scoops corn chips.
Mix refried beans with half of the taco sauce.
This is the first layer.
Layer remaining ingredients in order given.
Top with Fritos.
Mash avocados with lemon juice, taco mix, mayonnaise and sour cream.
On 12-inch plate (glass pizza dish), mix and spread first layer of refried beans and Fritos bean dip.
Next layer chopped onions.
Mix together avocados, picante sauce and lemon juice to make a guacamole mixture.
Spread on top of onions. Layer sour cream, taco seasoning, cheeses, olives and tomatoes in order given.
It looks like a pizza.
Use a spoon or cake server to dip it.
Eat with tortilla chips.
Mix beans and taco seasoning together.
Spread into bottom of 9 x 13-inch dish.
Layer remaining ingredients in order listed. Serve with nacho chips.
Stir everything together except the chips.
Dip the chips and enjoy.
Mix beans and taco seasoning. Spread on bottom of 9-inch quiche dish. Layer remaining ingredients over bean mixture. Refrigerate. Serve with tortilla chips. Makes 6 to 8 servings.
Mix beans and taco seasoning mix.
Spread onto bottom of 9-inch pie plate or quiche dish.
Layer remaining ingredients over bean mixture; cover.
Refrigerate several hours or until chilled. Serve with tortilla chips or assorted crackers.