Brown ground meat with shallots and garlic. Drain.
Add remaining ingredients and simmer for at least 10 minutes.
br>Bake as normal.
For dinner rolls.
Mix in bread
Cut meat into small bite size cubes
nd oyster sauce and saute for 30 seconds. Remove from the
- Middle rack at 400 degrees for 30 minutes. Remove from the
recooking, fry bacon (or whatever meat your using)in a 12
aute the meat & onion for in a skillet until the meat is no
Combine meat, milk, Worcestershire sauce, salt, pepper, onion, garlic, parsley and celery leaves.
Add bread crumbs evenly.
Add eggs.
Handle mixture lightly.
Pat into loaf.
Place in a greased (Pam sprayed) covered casserole.
Place meat in center. Bake, uncovered, for first 1/2 hour.
Then add drained potatoes, all around meat loaf.
Add tomato soup mixture (gravy) over potatoes and meat.
Cover and bake about 1 hour more.
Add drained peas the last 15 minutes.
Serve with favorite tossed salad or greens.
In a large pot over high heat, boil the stew meat in enough water to cover the meat completely for 30 minutes, skimming the froth as necessary.
Place the potatoes, carrots and onions into the pot, adding water if necessary. Boil for 30 minutes
Drain the water but leave enough to cover the meat and vegetables in the pot. Then add the corn, peas, green beans, lima beans, butter beans and tomatoes. Reduce heat to low and let simmer for 1 to 1 1/2 hours. Season with salt and pepper to taste.
In a sauce pan, mix BBQ sauce and jelly, heat together until jelly is melted.
If you're cooking the meat balls on the stove, heat the sauce and jelly in a pan large enough to hold all meat balls and sauce.
I use a crock pot, place the meat ball in a 3 or 4 qt crock pot, pour sauce over the balls, cook on high for 1 hour, stirring occasionally.
Turn down on low and continue to heat. Serve hot.
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
Mix undiluted vegetable soup, meat, egg and bread crumbs. Shape and place in roasting pan in oven.
Place uncooked bacon on meat loaf before placing in oven.
Bake at 350\u00b0 for 45 minutes. Enjoy.
Start with some BBQ sauce as the base.
Add all ingredients as you would like, taste along the way. That is the fun part.
When you have the right marinade for you, place meat in 9x13 pan and marinate.
Marinate meat as long as you like depending on the type of meat you are using.
I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
Doing this makes the meat very flavorful and extremely tender.
Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl.
Add all other ingredients except honey and BBQ sauce.
Mix well.
In a separate dish, mix the honey and BBQ sauce together well.
Spray a loaf pan with nonstick spray.
Shape the meat mixture and place in the pan.
Spread half the BBQ and honey sauce on top of meat.
Bake at 350\u00b0 for 1 hour.
Apply the rest of the sauce as a glaze and serve.
Mix ingredients together (except 1/4 cup ketchup) then form a loaf in a shallow baking pan.
Bake at 350\u00b0 for 45 minutes. Spread 1/4 cup ketchup on top of meat loaf and bake 15 minutes more.
Let stand for 5 minutes before slicing.
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
Mix together meat and bread crumbs.
Add milk, soup mix, onion and salt.
Beat eggs, then add to meat mixture.
Cover with foil. Bake at 350\u00b0 for 45 minutes.
Coat steak or chicken with TexJoy steak seasoning. Cover meat with Italian dressing. Place meat in a plastic bag and seal. Store in refrigerator overnight or longer.
Soften bread in milk.
Add meat, seasonings, eggs and onion. Blend thoroughly.
Form into an oblong loaf.
Bake at 350\u00b0 for 30 to 45 minutes.
Combine both cans of soup (concentrated) with meat in a crock-pot.
Cook on low for about 6 hours.
Serve over cooked rice.
Serves 4.