erving platter.
Make the marshmallow frosting: Put the egg whites in
ake cools, prepare the Chocolate Marshmallow Frosting: Sift confectioner's sugar and
inutes before filling. Load the frosting into a piping bag fitted
n rack.
To make frosting, combine white sugar, cream of
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
ompletely cool then frost.
Frosting.
Beat butter on high
b>Frosting:
In large mixing bowl, beat butter until creamy. Add marshmallow
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>Frost with Quick and Easy Chocolate Frosting, if desired.
Cut
Sift sugar and cocoa powder together into a large mixing bowl.
Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
Stir until melted, 2-3 minutes and remove from heat.
Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
Stir until the frosting is smooth and satiny.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
b>frosting. Beat to spreading consistency.
Cool completely and frost with Easy
inutes.
Meanwhile, prepare Chocolate Marshmallow Frosting:
Sift the sugar and
nstead.
I got the frosting recipe from here- http://allrecipes.com
Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
Garnish with fresh mint leaves and serve.
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Cream together all ingredients, except milk.
Add milk, one tablespoon at a time, until frosting is of spreading consistency. Refrigerate until cake is cool.
Spread on cake. This makes a lot!
et cool completely.
Transfer frosting to a large pastry bag
n wire rack. Spread Creamy Frosting over top.
Refrigerate.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"