Easy Creme Frosting - cooking recipe

Ingredients

3 c. powdered sugar
milk
4 Tbsp. butter
3/4 to 1 (7 oz.) jar Marshmallow Creme
2 tsp. vanilla or butter nut flavoring

Preparation

Cream together all ingredients, except milk.
Add milk, one tablespoon at a time, until frosting is of spreading consistency. Refrigerate until cake is cool.
Spread on cake. This makes a lot!