To Make The Easy Mango Shrimp Tacos:
Toss
ish slices and top with Mango Salsa.
Mango Salsa: In a medium bowl
To make the dressing, mix the lime juice, fish sauce, sugar and chili in a small bowl and set aside.
Heat a grill pan over a medium heat. Season the salmon and cook for 3-4 mins each side, until cooked to taste.
To make the mango salsa, in a large bowl, combine the mangoes, avocado, cilantro, mint, onion, coconut and half of the dressing, tossing to coat.
Serve the salmon with the mango salsa, lime wedges, arugula and extra mint leaves. Spoon over the extra dressing.
Brush salmon and limes with olive oil. Set aside for 20 mins.
Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.
Heat a nonstick frying pan over high heat. Cook salmon for 5 mins, skin-side down, until skin is crisp. Flip over and cook for another 2 mins then transfer to heated serving plates. Cook limes, cut-side down, for 3 mins, until slightly caramelized. Serve immediately with mango salsa.
ll the ingredients for the Mango Salsa in a medium bowl and
r overnight.
For the mango salsa combine all the ingredients in
For the Salsa (yields about 3 cups):
Heat oil in a large frying pan over medium heat. Season pork then cook for 10-15 mins, turning, until browned and cooked to your liking. Let rest, covered, for 5 mins.
Meanwhile, to make the spicy mango salsa, combine all ingredients. Season.
Slice pork thinly. Serve with salsa and mixed greens.
cross the grain diagonally.
Mango Salsa:
Combine all ingredients in
hicken.
Meanwhile prepare the salsa: Place the red pepper in
br>Top each breast with mango salsa.
large bowl to make mango salsa. Cover with plastic wrap and
br>While rice cooks, mix mango, red bell pepper, green onion
minutes.
Mix tomatoes, mango, basil, cilantro, 2 tablespoons olive
Stir mango, avocado, tomato, red onion, red
o taste.
FOR THE SALSA: Mix all ingredients into a
ver cook.
SALSA: Peel and dice pineapple, mango and onion, add
bowl, lightly toss the mango, pineapple, red bell pepper, black
Prepare grill.
Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
Serve with mango salsa.
nd bubbly.
To Prepare Salsa: In small mixing bowl, combine