Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
An easy make-ahead soup to begin a meal with.
onths.
When ready to make pancakes, lightly beat eggs in
on occasion. So in making dinner rolls, just as in bread
and salt in large bowl. Make well in flour, then add
Preheat oven to 350\u00b0.
Lightly grease 4 (6 ounce) ramekins or custard cups.
Combine all ingredients.
Spoon into cups.
Bake about 25 minutes until lightly browned and puffy.
Garnish, if desired.
Yield:
4. Easy, make ahead dinner party side dish. Great with grilled meat or seafood!
dd in more).
TO MAKE AHEAD; spread the potato mixture into
f using-- see directions for make-ahead mushrooms below) and cook for
minutes.
MAKE AHEAD TIP:
If making ahead or freezing, prepare
MAKE AHEAD MEATBALLS.
Heat oven to
To prepare, remove 2 days ahead and defrost in the fridge
tep if you are making ahead.).
Melt remaining 3 Tbsp
wire whisk (Make Ahead: Mix these ingredients ahead of time in plastic
ooked rice, if desired.
Make-Ahead Tip: To freeze, place chimichangas
o watch carefully!
To make ahead bake as directed then cool