Make Ahead Turkey Roll Ups - cooking recipe

Ingredients

Dough
1/2 cup warm water
1 1/2 teaspoons yeast
1/4 cup oil
2 tablespoons brown sugar
1/2 teaspoon salt
1 3/4 cups flour
Filling
6 slices deli turkey
6 slices provolone cheese
1 dash garlic powder (optional)
1 dash oregano (optional)
1 dash dried basil (optional)
1 dash dried parsley (optional)

Preparation

Preheat oven to 400.
Combine yeast warm water and oil and let sit for about 5 minutes. Stir in salt and flour a little at a time until mixed.
Knead for a few minutes until soft adding a little flour if needed.
Put in an oiled bowl and cover for about 20-30 minutes until well risen.
Roll dough out onto a rectangle with dough being thinner than pizza crust.
Top dough evenly with slices of turkey then cheese then sprinkle with spices.
Roll very tightly like making cinnamon rolls.
Slice into about 16 rolls.
Place on greased baking sheet and bake for about 10-15 minutes or until nicely browned.
Baking time will really depend on how thin or thick you roll out your dough so watch carefully!
To make ahead bake as directed then cool and put in freezer bags and freeze. To serve pop in the microwave until heated through.