Preheat the oven to 350\u00b0F. Place six 3/4-cup ramekins or baking dishes on a baking pan.
Combine peaches, pineapple, passionfruit pulp and rum in a large bowl. Divide among dishes. Sprinkle with macaroons
Bake 15-20 mins, until golden. Serve with custard or ice cream.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ith the remaining 1 cup macaroons.
Layer the vanilla ice
nd continue baking until the macaroons are lightly golden on the
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
vernight.
For the coconut macaroons, reduce oven to 250\u00b0F
egrees F.
Chop coconut macaroons coarsely.
Melt butter in
between them.
Bake the macaroons for about 10 minutes; they
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
he bowl over the crumbled macaroons. Toss to coat.
To
ays.).
To Prepare the Macaroons: Preheat the oven to 400
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
ixture and and fold (the recipes says \"macaronnez\", I don't
ell, about 1 minute. Toss macaroons with remaining 1/4 cup
ooth consistency. Dip baked coconut macaroons (allow to cool first)
Combine condensed milk, coconut and vanilla in bowl; mix well. Drop by teaspoonfuls 1-inch apart onto greased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes or until light brown.
Remove macaroons from cookie sheet immediately.
Yield: 8 dozen.
ish.
Cut half the macaroons into 1/2 inch pieces