kin.
Rolls -- As the sandwich is grilling, I like to
olls in half for a sandwich and spread each side lightly
Add mustard or mayo to a slice of bread.
Cover the slice with a piece of lettuce.
Layer your favorite lunch meat over the lettuce and cover with the second slice of bread.
Cut off the crust and cut the sandwich diagonally.
Add two slices of cheese to each skewer spreading apart to form sails.
Stick the skewers into the sandwich halves.
Enjoy!
hould puff up, making it easy to split them to form
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
First, scramble the egg and cook it in a pan.
Now, open or slice the bagel and place lunch meat on the bottom half.
Now when the eggs are done, place them on the meat.
Finally, put the cheese on the egg(s).
(Optional) Put the sandwich in the microwave for 45 seconds to warm the other parts of the sandwich.
ENJOY!
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
Mix olives, chopped onion and about 1/4 teaspoon garlic salt. Saturate well with olive oil.
Cover; let set overnight in refrigerator.
Set oven at 200\u00b0.
Slice bread in half lengthwise. On bottom layer, spread all of olive mixture, layer of ham slices, sausage slices, then cheese.
Repeat twice.
Put top on sandwich, then cover with foil.
Bake for 1 hour.
Slice into sandwich slices and serve warm.
Greek Salad: In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. ?.
Sandwich: Spread the mayonnaise on the inside of the bread. Cover with the salad and close. ??.
Tips: For lunch, it is preferable to carry the Greek salad and bread separately and then assemble them at the last moment.
Girls can prepare their Nosebag Lunch at home or at the campsite before venturing away for an extended period of time. Leave the juice boxes and soda cans at home!
Your fruit can serve as a thirst quencher.
(Leaders may wish to have a jug of fresh water on hand, especially in warm weather.)
Run the ham or the lunch meat and the Cheddar cheese through the food chopper, then mix the balance of the ingredients with the ham and Cheddar cheese.
Toast bagel. Place cheese on lunch meat and microwave until cheese is melted. Spread peanut butter onto toasted bagel. Place meat and cheese on bagel. Pour teaspoon of honey on late for exquisite additional taste.
Take 2 pieces of bread.
Put cheese, then lunch meat and repeat.
Add mayonnaise or mustard.
Toast bread; place slice of cheese on toast and broil until cheese begins to melt.
Add tomato and bits of cooked bacon. Broil until tomato is hot.
Serve immediately.
Makes 1 sandwich.
op with remaining bun. Cut sandwich on the slant (if you
eftover garlic oil in other recipes.
ike it and it is easy and works great. Remember this
exture and colour.
Add sandwich tuna.
If using tuna
Prepare bread according to package directions to make dough or defrost dough if using frozen.
Stretch dough out to form a rectangle approximately 9 x 13, on a floured surface.
Lay lunch meat on bread, leaving a border.
Cover with a layer of cheese. Sprinkle on spices, if desired, very good when using an herb bread mix and omitting spices.
Roll up jelly roll style, sealing edges and placing seam side down on a baking sheet.
Bake for 20 to 30 minutes in a 350\u00b0 oven or until golden brown.
Serve warm or cold.