Greek Sandwich - cooking recipe

Ingredients

1 loaf Hawaiian bread (honey wheat is best)
ham slices
sausage slices
lunch meat types
Swiss cheese
1 small jar olives, sliced
garlic salt
olive oil
small onion, chopped

Preparation

Mix olives, chopped onion and about 1/4 teaspoon garlic salt. Saturate well with olive oil.
Cover; let set overnight in refrigerator.
Set oven at 200\u00b0.
Slice bread in half lengthwise. On bottom layer, spread all of olive mixture, layer of ham slices, sausage slices, then cheese.
Repeat twice.
Put top on sandwich, then cover with foil.
Bake for 1 hour.
Slice into sandwich slices and serve warm.