In a skillet, brown the ground beef, onion and celery.
Drain off the fat, so the sauce sticks to the meat.
Add the rest of the ingredients and let simmer on low on the stove for 20-40 minutes, or longer.
Wrap meat and cheese in lettuce and enjoy!
Special slow cooker instructions:
Brown the ground beef and add onion. Put into the slow cooker and add all other ingredients. Cook 4-5 hours on low.
Place tortilla on cookie sheet.
If using pita pocket, simply place whole on cookie sheet.
Preheat oven to 375\u00b0.
Use desired amount of sauce per pizza.
Layer your favorite veggies (chopped or sliced).
Follow with low-fat or nonfat cheese.
Bake for 10 to 15 minutes.
Using a food processor pulse the onion until minced.
Drain and rinse the black beans.
Add to the food processor with the cream cheese.
Pulse until pureed.
Dilute wtih chicken broth to your desired thickness.
Transfer to a medium sauce pan and heat over low heat until thoroughly heated.
Garnish with sour cream and chives.
Place pie filling in a 13 x 9-inch cake pan.
Pour dry cake mix over pie filling.
Melt margarine; pour over cake mix. Sprinkle on pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with low-fat ice cream.
ront of you with one point facing you, put about 1
ice and thick at this point as it is about to
il in large saucepan on low heat. Cook celery, onion and
In a large pot: Brown ground beef, drain any fat.
Add onions and garlic, saute with ground beef until tender.
Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
Standard stove top cooking: Add remaining ingredients and simmer.
Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
Serve with a crusty bread.
n bread crumbs. (At this point, you can freeze them for
he pudding reaches the boiling point it will darken and thicken
dd fresh garlic at this point and cook it for half
Combine the two soups, milk, cream and seafood seasoning. Heat slowly, stirring occasionally.
Add crabmeat; heat to just below the boiling point.
Add salt to taste.
Just before serving, top with chives.
Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.
ay ahead up to this point and chilled).
Heat 1
rom there).
At this point the burgers are ready for
ntil it has reached this point.
Turn stove on to
ell.
FYI: At this point the thick peanut sauce makes
up of the baking mix (low-fat bisquik) and 1/2
nion and saute on medium low for about 5-7 minutes
nd heavy whipping cream on low heat stirring constantly in small