resh basil.
Cook the lobster ravioli, (or pasta of your choice
For the Lobster Ravioli: In a large saute pan,
ater is boiling, stir in ravioli, and return to a boil
eat.
Add the cooked ravioli to the saute pan and
Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
Stir in tomatoes and ravioli till heated through.
Add fresh spinach leaves, stir and serve.
In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
Continue boiling, stirring gently to separate ravioli;5 minutes.
Stir in Pasta Sauce.
Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
Stir in cream and heat through.
Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).
Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.
Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.
Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.
Boil and drain ravioli.
Meanwhile heat small amount of olive oil in pan.
Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
Put on serving plate and top with grated parmesan and fresh ground black pepper.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Combine Newburgh sauce with cream to desired consistency over medium heat.
Add chunked lobster meat and spoon over cooked patty shells.
Serves approximately 6.
x size on tv. Original recipe stated 2 cans of artichokes
Dice the lobster meat (you can use shrimp
Basic Pasta Recipe: Start with the flour - measure
wenty four depending on your ravioli cutter size - I get 22
o 350.
Blanch the ravioli a few at a time
igh and boil. Add frozen ravioli to boiling water for 6
nd even chicken breasts.
Lobster Packets -- I like to use
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
ir pockets.
Place the ravioli on a cookie sheet and
eat olive oil in pot ravioli boiled in; add veggies and